Evening Standard, 25th May 2004 EAT OF THE WEEK -Woodlands TANDOORI PROFILE Chef’s Diwali Menu – a vibrantly meaningful thali
EATING OUT GOOD FOOD GUIDE EVENING STANDARD -16th JUNE 1988 Stops in London ES Magazine 30th April 2010
Camden New Journal, 10th February 2000 Camden New Journal- 13th September 2007 CUISINE Ham and High Diwali writeup 2010
