Starters(choice
of
one) |
|
Sev
Poori
Gram
flour
vermicelli,
topped
with
chopped
onions,
fresh
yoghurt
and
tamarind
chutney. |
|
Medu
Vada
Medu
Vada
Delicious
golden
fried
lentil
doughnuts,
fluffy
in
the
middle
and
crispy
on
the
outside. |
|
Samosa
Chat
Crispy
pastry
turnover
filled
with
seasoned
potato,
drizzled
with
yoghurt,
chutney
and
special
spices. |
|
Idli
Chaat
Rice
and
lentil
puffs
with
tangy
sauces |
|
| |
|
Main
Course(choice
of
one) |
|
Mysore
Masala
Dosa
Delicious
spicy
pancake
cooked
with
butter
and
traditional
potato
filling. |
|
Mixed
Pepper
Uthappam
Rice
and
lentil
pizza
topped
with
mixed
peppers. |
|
Aloo
Baingan
with
Zeera
Rice
Baby
aubergine
and
potato
curry
served
with
cumin
flavoured
rice. |
|
Saag--dal
with
Steamed
Rice
Lentil
stew
cooked
with
fresh
spinach,
served
with
steamed
rice. |
|
Channa
Bhatura
Chick
pea
curry
served
with
large
fluffy
bread.
An
Indian
family
favourite. |
|
| |
|
Desserts(choice
of
one) |
|
Gulab
Jamun
Condensed
milk
dumplings
in
a
saffron
infused
syrup. |
|
Kulfi
Smooth
Indian
Ice
cream |
|
Sheera
Cream
of
wheat
cooked
with
cardamom
and
almonds |
|
| |
|
| Two Courses |
£8.50 |
| Three Courses |
£10.95 |
| |
|
| Prices
include
VAT@17.5%
but
exclude
service
charge
of
12.5% |
|
