Desserts |
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Gulab Jammun
Golden condensed milk dumplings in a rose and saffron syrup. |
£5.75 |
Jaggery dosa with ice-cream
Golden butter crepe smothered with warm sugar cane. |
£5.95 |
Kulfi Falooda
Kulfi is a rich creamy Indian Ice cream, ours is served with fine vermicilli (Falooda), topped with rose syrup and a sprinkling of nuts. Kulfi comes in either Almond, Malai, Pistachio or Mango flavours. |
£5.50 |
Gajjar Halwa
Warm carrot fudge infused with cardamom and studded with nuts and raisins. |
£5.50 |
Assorted Ice creams (2 Scoops)
Ask you Server for flavour of the north. |
£4.95 |
Badam Halwa
Milk, sugar, butter, crushed almonds and saffron cooked toa secret recipe to create this Woodlands speciality. |
£6.50 |
Tandoori pineapple (in season)
Spicy pineapple skewers roasted in a clay oven and servedwith coconut ice cream. |
£6.50 |
Rassmalai
Soft round patties immersed in thick and creamy milk syrup.
Flavoured with saffron, cardamoms and pistachio |
£5.50 |
Woodlands dessert platter (for 2)
A selection of three of our favourite desserts. Gulab Jamun,
Gajjar Halwa and Rassmalai. |
£9.50 |
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Beverages |
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English tea
Masala /Herbal tea
Mysore coffee
Black / White coffee
Cappuccino
Espresso |
£2.10
£2.25
£2.50
£2.10
£2.50
£2.10 |
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Cognac
(25ml) |
|
Hennessey VS (40%)
Remy Martin (40%) |
£4.95
£6.00 |
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Liqueuers
(50ml) |
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Baileys
Tia Maria
Drambuie
Cointreau
Amaretto |
£5.50
£5.50
£5.50
£5.50
£5.50 |
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Sherry
(50ml) |
|
Harveys Bristol Cream
Port |
£4.50
£4.50 |
