From the streets of India
Spicy potato filled pastry turnovers topped with crispy vermicelli, yoghurt, coriander. Tamarind chutneys’ and chickpeas (s)
Dahi Bateta Poori
Puffed hollow wheat biscuits filled with yoghurt and tangy chutneys. Pop them whole in the mouth for a flavour explosion. (j)
Pastry biscuits topped with onions, potato and fresh yoghurt. Garnished with tamarind chutney, pastry vermicelli and ground spices.
Bombay Bhel with corn
Puffed rice with onions, seasoned potato, corn and chutneys. (v,gf)
Tender whole baby corn coated in our spice mix and tandoor roasted.(s,gf)
Achari Paneer Tikka
Chunks of Indian cheese marinated in pickling spices cooked on skewers with peppers and onions (s,gf)
Cauliflower marinated with yoghurt, ginger, garlic and cashew nut paste. (s,gf)
Mushrooms marinated in chefs special tikka paste and served with mint and yoghurt sauce. (s,gf,j)
Crumb fried of sago dumplings , mashed potato and cheddar cheese.Served with a spicy tomato chutney.(s,j,gf).
Mumbai Pau Bhaji
Popular Mumbai snack, lightly spiced mashed vegetables with a warm buttered bun
Quinoa – a protein rich ‘super grain’ tempered with south Indian spices, roasted peanuts and seasonal vegetable. Served with a mint and coriander chutney. (n,v,gf)
Paneer lal Mirch
Cubes of Indian cottage cheese tossed in a chilli sauce with fresh chilli. (s,gf)
Traditional rice & lentil batter
Masala, Mysore, Spinach, Mushroom, Cheese and Jalapeno, Paneer Chettinad, Spicy Vegetarian mince, Crispy Paper Masala, Sada.
Rava/ Onion Rava batter
Masala, Mushroom, Paneer Chettinad, Spicy Vegetarian Mince, Sada Rava, Sada Onion Rava.
Masala, Spinach, Paneer Chettinad, Spicy Vegetable Mince, Sada.
Traditional Pesarettu, Spinach, Mushroom Masala, Paneer Chettinad, Spicy Vegetarian Mince.
Woodlands Ayurvedic Thali
Quinoa Upma followed by Ragi Dosa, Saag, Tarka Dal, Mysore Puriyal served with Lemon Rice. Low fat yoghurt flavoured with Mango and powdered fennel for dessert.
Medu Vada followed by Mysore Puriyal, Malabar Avial Stew, Vegetable Sambar Raita, poori and Steamed rice. Sheera Halwa for dessert.
Idli followed by Masala Dosa, mixed Uthappam, vegetarian mince, Saag, Raita, Sambar and Pulao rice. Sheera Halwa for dessert
Special Bhajjia followed by Channa masala, vegetable Jalfrezi, Paneer tikka masala, Tarka dal, Pulao rice and naan. Gulab Jammun for dessert.