From the streets of India
Potato samosa, crispy vermicelli, yoghurt, chutney, chick peas garnish
Puffed hollow wheat biscuits, yoghurt and tangy chutneys.£5.5
Onions, potato, yoghurt, tamarind sauce, crispy vermicelli, spices
Puffed rice with onions, seasoned potato, corn and chutneys.
Masala mushroom, cauliflower, broccoli and paneer. Served on a sizzler.
Paneer cheese, pomegranate, spices.
Spiced cauliflower and broccoli served on a sizzler.
Mushrooms marinated in chefs special tikka paste and served with mint and yoghurt sauce. (s,gf,j)
Chilli garlic Mogo
Spicy and tangy cassava chips, sweet, sour and chilli. Indi Chinese.
Steamed rice pillows filled with changing ingredients.
Malabar Pepper Menu Vada
Fried lentil doughnuts. Samar and coconut chutney.
Traditional rice & lentil batter
Masala, Mysore, Spinach, Mushroom, Cheese and Jalapeno, Paneer Chettinad, Spicy Vegetarian mince, Crispy Paper Masala, Sada.
Rava/ Onion Rava batter
Masala, Mushroom, Paneer Chettinad, Spicy Vegetarian Mince, Sada Rava, Sada Onion Rava.
Masala, Spinach, Paneer Chettinad, Spicy Vegetable Mince, Sada.
Traditional Pesarettu, Spinach, Mushroom Masala, Paneer Chettinad, Spicy Vegetarian Mince.
Idli,Masala Dosa, Uthappam, Tarka dal, Karahi Bhindi, Saag, Raita, Sambar, Pulau rice, Sheera halwa dessert
Special Bhajjia Channa masala, Masala Aloo, Dal Makhani, Paneer tikka masala, Pulao rice and Naan. Gulab Jammun dessert.